Colorful Curry Fried Rice
1.
Ingredients are ready
2.
Carrots are cut into cubes the same size as corn, and all the vegetable pellets are ready for use
3.
Boil a pot of water, blanch the vegetables, drain the water and set aside
4.
Heat the oil pan, pour in the leftover rice, turn to medium heat immediately
5.
Use a spatula to stir-fry the rice
6.
Pour the blanched vegetables into the pot and stir fry together evenly
7.
Add the curry cubes and continue to stir fry until the curry is completely melted
8.
Sprinkle in salt and stir well
9.
Put the fried curry rice into a bowl and press it tightly with a spoon
10.
Snap it upside down in the container and serve
Tips:
1. The curry cubes are relatively hard. Be sure to stir-fry the curry slowly. Stir-fry the curry until it melts and blends with the rice.
2. The vegetable grains are blanched first and then fried, which can not only keep the vegetable grains bright in color, but also reduce the intake of oil and make the body better.