Colorful Ding Fried Rice

Name: Colorful Ding Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Leftover rice; 30g carrot; 30g shrimp; 30g Okra; 1 piece egg; 50g Red Sausage; 2g salt; 1g White pepper

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

On the Elf’s table, breakfast is rarely served. Firstly, breakfast is basically made by my mother, and the food is relatively simple, such as cooking noodles, cooking dumplings, fried rice and so on. I am embarrassed to come and dry it; secondly, after getting up in the morning It was relatively hurried, and he got up until the last minute, ate a few mouthfuls, and hurried to work, haha. Seeing many senior bloggers, the breakfasts are all kinds of different kinds, I am very envious. I dream that one day the elves will be able to sun light all kinds of breakfast, eye-catching, hehe~~~
Closer to home, fried rice with eggs and chopped green onion is a favorite of elves.
Last weekend, I deliberately made colorful fried rice with bright colors, red, yellow, green, and white, all of them, and the nutrition is very comprehensive. Let’s take a look! Specially added Harbin red sausage, with a slight smoky taste, very special taste, you must not miss it for those who love to eat!

Ingredients

200g Leftover Rice
30g Carrot
30g Shrimp
30g Okra
1 piece Egg
50g Red Sausage
2g Salt
1g White Pepper

Colorful Ding Fried Rice

1. Add salt and beat the eggs for later use; after thawing the shrimp, open the back, pick out the shrimp thread, add white pepper, and marinate for about ten minutes in cooking wine. A bowl of leftover rice is set aside.

2. Cut carrots, okra, and red sausage into small cubes.

3. Boil water in a pot, add the cut carrots and okra after the water is boiled, and remove after blanching.

4. Heat oil in a pot, add the marinated shrimps, remove them after they change color.

5. Pour in egg liquid, coagulate and agglomerate and serve.

6. Leave the bottom oil in the pot, pour the leftover rice and stir fry.

7. When the grains are clear, add the blanched carrots and okra and stir fry.

8. Stir fry in the red sausage.

9. Add the shrimp and stir fry.

10. Add the egg cubes and stir fry.

11. Add an appropriate amount of white pepper, stir-fry evenly, and then take it out of the pan.

Tips:
1: Carrots and okra are blanched first, and boiled until half-cooked for later operation. You can also stir-fry with oil first, and blanch the water if you want a lighter one.
2: Cooking fried rice is suitable for leftover rice. If there is freshly cooked rice, it must be cooked with less water than usual, and cooked a little bit harder. Freshly cooked rice is more viscous. You can add appropriate amount of oil and mix it to disperse. .