Colorful Dishes: Stir-fried Three Vegetables

Name: Colorful Dishes: Stir-fried Three Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 root carrot; 0.5 root corn; 0.5 Purple onion; 10g butter; 5g salt; 5g Sugar; Some pepper

by A not fat foodie🎶

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In addition to mixed salad, what other ways to eat vegetables? Fry, yes, just fry"

Ingredients

0.5 root Carrot
0.5 root Corn
0.5 Purple Onion
10g Butter
5g Salt
5g Sugar
Some Pepper

Colorful Dishes: Stir-fried Three Vegetables

1. Prepare ingredients

Colorful Dishes: Stir-fried Three Vegetables recipe

2. Cut onion into strips, dice carrots, and peel corn

3. Melted butter

4. Pour in the onion strips, sprinkle some pepper, and stir fry

5. Pour in corn kernels, diced carrots, salt and sugar, stir-fry and serve

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot