1. Check the carrot into silk, add it to the juicer cup, and add a little water (the color is lighter when the water is too much, and the dough does not look good)
2. Squeeze the juice and filter it into a cup for later use.
3. Carrots, cucumber peels (spinach can also be used), egg yolks, and dragon fruit are all the same.
4. All fruit juices are based on how many people eat the ingredients, and no ingredients are wasted.
5. Each juice was mixed into a dough, kneaded, and proofed for 15 minutes, just like we usually make dumplings, but not as detailed.
6. The meat filling is prepared according to your own taste. The dumplings can be steamed in the pot.
7. This is a cooked dumpling.
8. Finished picture
Tips:The noodles should not be too soft and the dumpling skin should not be too thick.
