Colorful Dumplings
by Lizhi Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Use spinach juice, purple cabbage juice, purple cabbage juice is divided into two parts, one part and a few drops of vinegar will become pink.
2. Knead the dough separately to get four colors of dough. The pink one is not obvious enough. Adjust next time.
3. Roll out the dough to be about the same size.
4. Stacked up one after another.
5. Roll up.
6. Divide into noodles of appropriate size.
7. Roll the skin.
8. Put your favorite dumpling filling.
