1. In order to improve the taste of the minced meat bought in the supermarket, chop it again. Add ginger and spring onions to the chop.
2. Chop the meat, add cooking wine, red wine, black pepper, salt, and two egg yolks to make it stronger in one direction.
3. Mix the chopped vegetables and minced meat before wrapping, and add sesame oil.
4. Add egg whites to the noodles, and cover the noodles with a damp cloth after the dough is formed.
5. Cucumber peels are crushed and the filter residue is extracted for juice
6. Live green dough, covered with a damp cloth
7. Take a piece of steamed carrot
8. Live into orange-red dough, cover the dough with a damp cloth
9. Take a piece of steamed purple sweet potato
10. Live into a purple dough, cover it with a damp cloth
11. Take the white dough, press the dough into strips, then take the orange, purple, and green noodles, and squeeze them into thin strips, and place them on top of the white dough.
12. Put it in the noodle machine and press it again, and it's like this
13. Use the dumpling wrapper tool directly to cut out the dumpling wrapper
14. Look at the effect of dumpling wrappers
15. See if the dumplings are colorful
16. Let's cook dumplings
17. The color of the cooked dumplings has not changed
Tips:The white noodles are placed on the bottom, and the colored noodles are pressed on top to form dumpling wrappers. The dumpling wrappers will not break and the color will be good.
