Colorful Dumplings
1.
Wash the spinach, drain it, blanch it in boiling water, remove it, let it cool, cut the dried spinach into sections, put it in the juicer, pour the boiling spinach water (let it cool), and turn on the machine to stir. hit. Also whipped the carrots into juice
2.
Divide the flour into three parts, mix the noodles with carrot juice and spinach juice respectively, knead them into a dough, cover with a lid
3.
Sit in the pot, turn on the fire, heat the pot into the oil, shake the oil, knock into an egg
4.
Low heat, wait until the egg is solidified in the pan, fry with a spatula, cut apart, form spikes, put it into the chopped leeks, and stir evenly
5.
Make the good dough into dumplings one by one, stack the two colors together and roll them into dumpling skins
6.
Make dumplings one by one
7.
Put in a pot, add water, and bring to a boil
8.
Put in the dumplings
9.
After the dumplings are all set, push the dumplings on the pot with a spoon
10.
Bring to a boil, uncover the lid, make the fire small, wait for the dumplings to bulge and rise to the surface.
Tips:
1. The amount of vegetable juice can be considered according to your actual situation;
2. The water for boiling the spinach, then pour it into the spinach segment to make the juice, wait for the water to cool;
3. After making it, you can filter the vegetable, and store the filtered water in the refrigerator. The vegetable residue and the noodles are the same.
