1. Pumpkin peeled, washed, cut into pieces, steamed and ground into puree
2. Wash the spinach, cut into sections and blanch it, add water and squeeze it with a juicer
3. Peel the dragon fruit and cut in half, put it in a juicer and add some water to squeeze the juice
4. 800g noodles need to be divided into quarters, so don’t put too much water in the juice
5. Noodles reconciled
6. Wash the leeks and control the water, then scramble the eggs. After the eggs are scrambled, the leeks are almost controlled in water, chop them, and wait until the eggs are cool.
7. I like this color better, wrap red first
8. Isn't it pretty
9. It's cooked, are you drooling?
Tips:You can also use purple sweet potatoes or carrots for color mixing. The juice must be less watery, and the noodles are too soft. You can make more noodles and make colorful noodles! The finished picture will add the top bar later, this recipe is too worthwhile!
