1. When the red amaranth is boiled, the water will turn purple. Take out and 1/3 of the noodles. The amount of water depends on the flour.
2. Boil the green cabbage, filter it with a juice machine, and mix the noodles. The white one does not add clean water to the noodles, and each one is 1/3 (mine is not easy to make, so the dough does not wait). Put the noodles in the fresh-keeping bag and wake up for 20 minutes.
3. Wash the leeks and green onion and ginger in the water, then add seasonings to the pork filling and stir in one direction until the seasoning is mixed and the meat is strong. At this time, chop the leeks and green onions, and cut the ginger into ginger and put it into the pork. Stir the filling evenly, then add some sesame oil and stir evenly.
4. After the noodles wake up, take a quarter of the white noodles, a third of the green noodles, and rub the white noodles. The green noodles are often flattened like the white noodles, wrap the white noodles, and then rub them into small doses. After the rod is formed into the middle and the thin skin around the sides, it is good to make dumplings normally.
5. Same method as above
6. The method is the same as above, except that an extra layer of colored surface is added.
7. The dumplings can be cooked after they are wrapped. I forgot to take the picture. Relax the water in the pot. If the water is too much, the dumplings will not break easily. Open the dumplings and then slowly push the dumplings along the side of the pot with a large spoon. This is very important. Slowly push the side of the pot and the water in the pot will form a whirlpool, and the dumplings will also be earned. This is to cover the pot and wait for the pot to boil. After opening, push along the side of the pot and cook until the dumplings are bulging. Cover the low heat and cook for another minute and the dumplings will be cooked
8. Put it in a bowl and start eating
Tips:Dumpling noodles should not be too soft, too soft dumplings are not strong,
When cooking dumplings, you must have more water, and when you put the dumplings in, you must push them from the side of the pot with a spoon, so that they don’t break easily.
Finally, you can also adjust some dipping sauces. The color is better. You can choose a lot of vegetable juice to make spinach. The green is very bright (I didn't buy it today, and the color is very light with Chinese cabbage)
