1. Juice the pumpkin, greens, and purple cabbage
2. Cut the front leg meat into strips, then cut into small pieces
3. Chop it into minced meat with the back of the knife
4. Add shiitake mushrooms and corn
5. Knead the noodles with the squeezed juice, mix them into a snowflake shape, then knead them into a dough, then wake up with a wet towel for 20 minutes
6. Cut into seeds
7. Roll into dumpling wrappers
8. Add celery, seasoning and stuffing, you can wrap it
9. Make dumplings at will
10. Put some salt in the water to boil, put in the dumplings, pour it with cold water twice after boiling, until the dumplings float up, indicating that the dumplings are cooked
11. Loading
Tips:Add some salt when kneading the noodles and add salt at the end when mixing the fillings, so that the fillings will have less juice when they are wrapped! Put some corn kernels, it tastes a bit sweet!
