Name: Colorful Dumplings
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Plain flour; 1 piece pumpkin; 2 tablets Purple cabbage; 100g vegetables; 500g Front leg meat; 250g celery; 20 Shiitake (dried); 2 taels corn; 1 tablespoon Cooking Wine; a little Chicken Bouillon Powder; 2 tablespoons Rapeseed oil; 1 tablespoon Soy sauce; 3g salt; 2g Sugar; 1g Thirteen incense; 1 tsp Cooking oil; 2 pcs egg; a little White pepper; a little sesame oil

Colorful Dumplings

by ㄣོꦿ Lian Cheng" Caixia

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Regardless of the north and south, Chinese people like dumplings. There are many ways to make dumplings, and the fillings are very varied and rich. You can match them as you like.

Colorful Dumplings

1. Juice the pumpkin, greens, and purple cabbage

2. Cut the front leg meat into strips, then cut into small pieces

3. Chop it into minced meat with the back of the knife

4. Add shiitake mushrooms and corn

5. Knead the noodles with the squeezed juice, mix them into a snowflake shape, then knead them into a dough, then wake up with a wet towel for 20 minutes

6. Cut into seeds

7. Roll into dumpling wrappers

8. Add celery, seasoning and stuffing, you can wrap it

9. Make dumplings at will

10. Put some salt in the water to boil, put in the dumplings, pour it with cold water twice after boiling, until the dumplings float up, indicating that the dumplings are cooked

11. Loading

Tips:
Add some salt when kneading the noodles and add salt at the end when mixing the fillings, so that the fillings will have less juice when they are wrapped! Put some corn kernels, it tastes a bit sweet!