Colorful Dumplings

Name: Colorful Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Okara; 500g Flour; 1 spoon oil; 3g salt; 200g Purple Potato Mashed; 200g Vegetable juice; 200g Pumpkin puree

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Zizi loves to eat okara, even dumplings, like to put okara in it, okara dumplings, I guess many people have never even heard of it, haha! In fact, there are no rules for cooking, as long as you like to eat.
Haven't I been obsessed with purple sweet potato recently? So today, this dumpling, I have to match it with purple sweet potato, let alone the finished product, the color is very beautiful. Come to serve such a bowl in the morning, do you feel particularly good?

Ingredients

500g Okara
500g Flour
1 spoon Oil
3g Salt
200g Purple Potato Mashed
200g Vegetable Juice
200g Pumpkin Puree

Colorful Dumplings

1. Squeeze the green vegetable juice, steam the purple potato into puree, press the pumpkin into puree, and then filter the bean dregs, seasoning and fry for later use, add the vegetable juice, purple potato puree, pumpkin puree, and purified water to flour and knead the dough. Rub into long strips and cut into small doses

2. Roll into a dumpling wrapper, take a piece of dumpling wrapper, put in the bean dregs filling, squeeze in the middle, push the upper skin on the right side to the middle, and squeeze it with your hands.

3. Then push the upper skin to the middle, pinch it tightly, pinch it in the same way on the left side, and finish all the dumplings

4. Put oil in the pan, put the dumplings in the pan and fry them slightly. After the bottom is fried, pour in water that is one-third of the dumplings and cover the pan. When the water boils dry and the pan squeaks, remove the pan and pour. Add the prepared flour and water (water + flour + a little salt) and cook until the bottom is crispy

Tips:
The flowers of the dumplings can be kneaded into different shapes according to your own preferences. The fillings can also be replaced with other kinds of mud according to your own preferences. The water content of the dumplings is different.
When making flour and water, don’t put too much bean dregs in the flour.