Colorful Dumplings with Vegetable and Beef Filling

Name: Colorful Dumplings with Vegetable and Beef Filling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Celery leaves; 100g pickle; 100g beef; 250g Flour; Some oil; Some Purple cabbage; Some vegetables; Some Cooking Wine; Some salt

by Feixue Piaoxu (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

So happy, I found the process of making colorful dumplings! The feeling of being lost and regained, you know. It turned out that this folder somehow went into another recipe folder and hid it deeply. Oh, it's a pity, I was so tossing about making dumplings for Children's Day. But I am still very happy to be able to participate in "There are dumplings-this year's different activities". Yes, those who are following me have noticed that I like to eat dumplings with soup, so let's make them dry this time.

Ingredients

100g Celery Leaves
100g Pickle
100g Beef
250g Flour
Some Oil
Some Purple Cabbage
Some Vegetables
Some Cooking Wine
Some Salt

Colorful Dumplings with Vegetable and Beef Filling

1. Wash the celery leaves

Colorful Dumplings with Vegetable and Beef Filling recipe

2. Finely chop celery leaves

3. Chop the beef finely

4. Chop kimchi (using kimchi and pickled carrots) finely

5. Put the above three kinds of stuffing into a large bowl, add salt and cooking wine and stir evenly into stuffing; pour a spoonful of hot oil and mix well

6. Use purple cabbage to break up

7. Broken purple cabbage, strain, and use the juice

8. Take an appropriate amount of flour, mix it with purple cabbage juice to form a dough

9. Also use the appropriate amount of green vegetables to break up, filter into green vegetable juice, stir the flour and make the dough, add water and make the dough.

10. Roll the three kinds of dough into strips like purple

11. And use purple to flatten the other two colors

12. Cut into pieces

13. Roll into pieces

14. Put the stuffing and wrap it up

15. Wrapped up three-color dumplings, and made them into quadrangular and willow-shaped ones. Anyway, I played with them. Put it in a pot of boiling water and cook, remove and eat with vinegar

Tips:
1. The vegetables in the stuffing can be poured in with hot oil to lock the water.
2. Boil the dumplings, wait for the dumplings to float, add cold water and boil for the second time.