1. Peel the lettuce and carrots and scrape them into thin slices with a scraper, as shown in the picture. The scraper I bought is quite thin!
2. Pour an appropriate amount of water into the pot and boil, add the washed enoki mushrooms
3. Scald for 1 minute to remove
4. Drain the water, divide them into small pieces, and roll them up
5. Place it as shown, and place the colors separately to look better
6. Ginger and garlic
7. Add light soy sauce, salt, sesame oil, and mix well
8. Use a spoon on it as shown in the picture
9. Sprinkle dried chili powder as shown
10. In addition, raise a small pot until the oil is brought to a boil
11. Drizzle on top
12. I made a small flower with small tomato skins in the middle, sprinkled with chopped green onion on the side
13. Mei Mei Da
14. Delicious and beautiful
