1. Lift the skin and wash it with clean water, and cut into sections for later use.
2. Shred carrots, Xinlimei radish, and cucumber separately.
3. Remove the fibrous roots and wash the bean sprouts. Cut off the roots of enoki mushrooms and wash them.
4. Bring water to a boil in a pot, blanch the carrots, bean sprouts, and enoki mushrooms, and cool them for later use.
5. Beat the eggs into egg liquid, add a little salt and pepper to taste.
6. Add a little oil to the pan, beat in the egg mixture, and spread out into egg skins. Let cool and shred.
7. Shred the ham sausage.
8. Mince garlic.
9. Put the sesame sauce and the seasonings in the ingredient list into a bowl, add some warm water to boil, add minced garlic, and make a sesame sauce.
10. Take a large flat plate and place the ingredients in different colors around them, as neat as possible. Put a face lift in the middle.
11. Just add sesame sauce when you eat.
Tips:The ingredients for the mixed vegetables can be replaced according to your preferences. The sesame sauce in the sesame sauce is more delicious, and if you don’t like it spicy, don’t put chili oil.
