1. Wash cucumbers, carrots, and purple cabbage, shred them, eggs, peel them with cold water, soak the fungus, and blanch them in boiling water for about 2 minutes, over cold water.
2. Add a small amount of oil to the pan, beat the eggs into egg liquid, pour evenly in the pan, fry them into cakes on low heat, fold in half and shred, and set aside.
3. Can be placed anywhere~
4. Millet pepper, ginger, garlic, mince.
5. Add light soy sauce, sugar, salt, sesame sauce, sesame oil, apple cider vinegar, and finally add chopped green onion.
6. Finished picture~
Tips:The ingredients can be changed to other ones according to your favorite taste, such as: bean sprouts, thousand skins, etc. You can also add some minced meat if you like meat.
