Colorful Fried Pork

Name: Colorful Fried Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 10g Hot pepper; 100g Pleurotus eryngii; 10g carrot; 10g Beauty pepper; 20g Cucumber; 5g oil; 6g Cooking Wine; 4g Soy sauce; 5g garlic; 3g ginger; 2g salt; 1g Aniseed; 5g shallot

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I usually like to eat pork belly very much, because it is fat and thin, it tastes especially delicious. This time I used five different colors of vegetables and pork belly to fry together. Not only the dishes are beautiful in color, full of nutrition, but also rich in taste, especially for serving! And it's very easy to cook, it's a quick and time-saving dish.

Colorful Fried Pork

1. Pour a little oil in the pan, add the pork belly and stir-fry, so that the fat will get some oil.

2. Add aniseed, green onion, ginger, garlic, salt, light soy sauce, cooking wine, and set aside.

3. Leave the bottom oil in the pan, add the Pleurotus eryngii and fry it in oil for a while until the surface of the Pleurotus eryngii is golden.

4. Add carrots and cucumbers and stir fry.

5. Add beauty pepper and hot pepper, stir fry, and finally add salt and light soy sauce to taste.

Tips:
1. There will be a lot of oil in the bottom of the pan after frying pork belly, so there is no need to add additional oil when frying pleurotus eryngii.
2. Beauty pepper is a kind of vegetable that looks like red hot pepper, which is sold in supermarkets.