Colorful Fried Rice
by Kay & Delu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Buy ready-made vegetable pellets at the supermarket and wash them for later use.
2. Rice is ready for use, and overnight rice is best.
3. Beat the eggs, dice the ham, and chop the chives and chopped green onions.
4. Heat the scrambled eggs with oil in the pan, and serve them for later use.
5. Heat oil again in the pot, add chopped green onion, throw in vegetable diced and fry until fragrant and season with appropriate amount of salt.
6. Add ham cubes and continue to stir fry.
7. Then add the frangipani and stir-fry.
8. Finally, pour in the rice and stir-fry evenly, then pour in the right amount of light soy sauce. Add the right amount of chicken essence when starting the pan.
9. Just pick up the pot and put it on the plate.
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