Colorful Fried Rice

Name: Colorful Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl White rice; 50g Lean meat; 50g corn; 100g carrot; 1 Sausage; 1 tablespoon Soy sauce; 50g lettuce; 2g salt; 2g granulated sugar; 10ml oil

by Flyer

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I bought some corn and carrots to make a stir-fry. My husband is going out at noon. I haven't cooked the rice yet, and there is leftover rice. I thought I might as well give him a stir-fry. The rice cooked by the mother-in-law Haha is a bit soft, but if the rice noodles are harder, the effect is better. I added a lot of ingredients and saw that I was very appetite. My husband would eat it after it was fried. I said that after I took a picture, he swallowed it in twos and threes. It was really a waste of my efforts to eat ginseng fruit.