Colorful Fried Rice

Colorful Fried Rice

by White Night Chang'an

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Well, I like fried rice the most. Do you like it?
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Ingredients

Colorful Fried Rice

1. Boil a pot of water and put a spoonful of salt in the pot.

Colorful Fried Rice recipe

2. Cut the red sausage into cubes.

Colorful Fried Rice recipe

3. Cook the mixed vegetables in a pot for 2 minutes, remove and drain.

Colorful Fried Rice recipe

4. Put the rice in a bowl and break it into small pieces with a spoon.

Colorful Fried Rice recipe

5. Beat the eggs until bubbles are formed.

Colorful Fried Rice recipe

6. Put oil in the pot, turn on a low heat, add egg liquid, and spread on the bottom of the pot.

Colorful Fried Rice recipe

7. Spread the rice on the egg and heat it over medium heat for two minutes until the egg is solidified.

Colorful Fried Rice recipe

8. Use a frying spoon to break up the rice and break up the eggs.

Colorful Fried Rice recipe

9. Add red sausage and stir fry for 2 minutes.

Colorful Fried Rice recipe

10. Add assorted vegetables and a spoonful of salt, stir well, and then serve.

Colorful Fried Rice recipe

Tips:

1. Assorted vegetables are quick-frozen vegetables mixed with carrots, green beans, and corn kernels. They are generally available in supermarket freezers, which are super convenient for cooking.
2. Cold rice is difficult to break up at once, so you must consciously break it up when frying, and finally it will be a delicious, loose-grained fried rice.

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