1. Prepare leftovers
2. Prepare ham sausage, cucumber, carrot, green onion
3. Beat the eggs into a bowl, add cooking wine and divide into egg liquid
4. Put the hot oil in a hot pan into the egg mixture, stir fry with chopsticks to form a granular shape, set aside
5. Put the carrots and stir-fry them in a frying pan, then add cucumbers and stir-fry them, and put them in the eggs
6. Put the leftover rice in the frying pan, add a little water, cover the pot and simmer for about 4 minutes
7. Use a spatula to press and fry the hot rice
8. Add the freshly-fried ingredients and stir-fry evenly until the aroma is released
9. Add salt, pepper, monosodium glutamate and chopped green onion, stir-fry evenly until it tastes good
10. Put it out into a rice bowl, press firmly
11. And then buckle in the plate, remove the bowl
12. Ready to eat
Tips:Remember to add a little water to the fresh rice the day before and simmer it over low heat for more than 3 minutes. The fresh rice must be heated thoroughly to avoid gastrointestinal discomfort.
