Colorful Fried Rice
by Nasang
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Diced green pepper
2. Diced carrots
3. Frozen corn kernels thawed
4. Diced ham
5. Heat the pot and pour in a proper amount of vegetable oil.
6. Add carrots and fry until golden brown
7. Add corn kernels and continue to fry.
8. Add diced ham and continue to stir fry
9. Add diced green pepper and continue to stir fry
10. Add leftover rice and continue to fry until evenly distributed.
