Colorful Fried Rice Noodles

Name: Colorful Fried Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rice flour; 2 pcs egg; Some cabbage; Some Ham; 6s Shiitake Mushrooms; Some garlic; Some carrot; Some salt; 2 tablespoons Soy sauce; Some Chicken noodles

by One degree below zero 0511

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Stir-fried rice noodles is a classic traditional snack. It belongs to southern Fujian cuisine. It is estimated that many people like to eat rice noodles. It is mainly made of rice noodles, cabbage, eggs, ham or lean meat. Of course, you can also match different ingredients according to your preference. Don’t think that only fried rice noodles in hotels or restaurants are delicious. You can make a plate of delicious fried rice noodles by making them at home, using good ingredients and mastering the skills, even better than those cooked outside.... .."

Colorful Fried Rice Noodles

1. Soak the rice noodles in clear water half an hour in advance

2. Cut the cabbage into long strips

3. Remove the soaked rice noodles, drain the water and set aside

4. Carrot slices, ham slices, shiitake mushrooms soaked in hot water half an hour in advance, cut into slices, and minced garlic

5. Heat oil in the pot and stir-fry the garlic and shiitake mushrooms over low heat until fragrant, set aside

6. Beat two eggs into the pan and fry until cooked, then cut into strips

7. Heat the bottom oil in the pot, add the cabbage, ham and carrots and stir fry over high heat, fast

8. Then add the rice noodles and stir fry evenly

9. Stir fry the shiitake mushrooms, garlic, and eggs

10. Finally, add two spoons of light soy sauce, one spoon of dark soy sauce, appropriate amount of chicken powder, and a few drops of sesame oil, stir evenly over high heat

11. Finished picture

Tips:
1. There are many kinds of rice noodles. It is recommended to choose high-quality rice noodles, so that the fried rice noodles are more delicious. The rice noodles need to be soaked in clear water half an hour in advance.
2. Add light soy sauce and dark soy sauce. Personally, I think the saltiness is just right. No need to add salt. It is best to stir-fry all the ingredients after they are put in the pot, so that the evenly heated effect will be better.
3. In order to ensure that the fried rice noodle strips are distinct and have a dry taste, no drop of water is added during the whole process