Colorful Glutinous Rice Balls

Name: Colorful Glutinous Rice Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 200g pumpkin; 2 pcs Sweet potato; Some Red bean paste; Some Osmanthus; Some water

by Nan Xi·Human Fireworks

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The self-made glutinous rice balls are healthy and additive-free, delicious and auspicious, so learn not to buy them! This colorful glutinous rice balls is very simple to make, just use some simple ingredients to color, you can easily complete it! Don't buy glutinous rice balls, make them safe at home without additives, and family members can eat them more assuredly. Learn in 2 minutes! Let’s make this colorful glutinous rice balls with me! "

Ingredients

Some Flour
200g Pumpkin
2 pcs Sweet Potato
Some Red Bean Paste
Some Osmanthus
Some Water

Colorful Glutinous Rice Balls

1. Peel the pumpkin and steam it in a pot over water, then pour it into a large basin and crush; the same goes for purple sweet potatoes.

2. Add glutinous rice flour in small amounts and mix into cotton wool without dry powder until it can be kneaded into a soft dough; the same is true for the purple sweet potato dough; the white dough can be kneaded directly into a soft dough.

3. Then rub into long strips, cut into small pieces of the same size, rub round and press flat.

4. Pack the right amount of bean paste, make sesame-flavored if you like sesame; just seal the interface gently with the tiger's mouth.

5. The glutinous rice balls with three-color dough are ready.

6. After the water boils, add the glutinous rice balls and cook until the glutinous rice balls float.

7. After being out of the pot, sprinkle an appropriate amount of sweet-scented osmanthus.

8. The method of glutinous rice balls is delicious, healthy and without additives, delicious and auspicious, so learn not to buy them!

9. Not only the taste is richer, but the nutrition is also a lot of bonus points!

Tips:
To make glutinous rice balls at home, the dough can be slightly softer, so that the seal is better; after trying many times, the pumpkin dough is the best to wrap and the color is better!