Colorful Glutinous Rice Steamed Stuffed Tofu with Oil

Name: Colorful Glutinous Rice Steamed Stuffed Tofu with Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 500g Oily tofu; 200g Haricot vert; 1 onion; 1 carrot; 200g Minced meat; Some oil; Some salt; Some Soy sauce

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Can rice actually do this? Q is delicious, more fragrant than meat, and it's not enough to eat two plates!

The reason why housewives work tirelessly and change tricks to cook food for their families every day has only one purpose: it is for the health of the family!

The same is true for Meimei. When she was not married, her fingers would not touch the water. You can't even cook rice with an electric rice cooker. Since the birth of the child, she bit her scalp and started learning from scratch according to the recipe. A few years have passed. Become the "omnipotent" snail mother in the eyes of the child, and the child can do whatever he wants. Chinese and Western styles have changed. Now the child is more than ten years old, and he is more and more obsessed with "mother's brand" food. The traditional rice noodles can no longer satisfy him, so he was overjoyed every time he was given some tricks.

Such a baby is actually quite easy to deal with, he has no requirements for the ingredients, as long as he has a variety of tricks, he will eat well!
So when I was too lazy to cook fried rice, I steamed him a plate of glutinous rice, topped it with colorful vegetables, and stuffed it with oily tofu. It was simple and easy. Everyone in my family was glutinous rice, and adults loved it. Children like it even more. There are meat, vegetables, rice, and beans for the nutrition. It is no trouble and time-consuming, especially the rice inside is more fragrant, more elastic and more delicious than the rice we usually cook by ordinary methods!
This method is really my baby's favorite, from snacks to big, I have never been tired of eating! Of course, depending on the season, the vegetables used in the glutinous rice are also different. As long as the color is bright and beautiful, you can use it, and you can also hide the ingredients that children don't like! Let the child eat a variety of nutrients without knowing it.

Glutinous rice is a kind of cereals with high nutritional value. In addition to protein, fat, and carbohydrates, it is also rich in calcium, phosphorus, iron, vitamins B1, B2, etc. Glutinous rice is sweet and warm in nature, enters the spleen, kidney and lung meridian, has the effects of nourishing qi, invigorating the spleen, promoting body fluid and antiperspirant. The summer diet focuses on regulating the spleen and stomach, and eating glutinous rice is very beneficial.

Of course, according to one's own preference, glutinous rice is also delicious when replaced with rice.

Ingredients

500g Glutinous Rice
500g Oily Tofu
200g Haricot Vert
1 Onion
1 Carrot
200g Minced Meat
Some Oil
Some Salt
Some Soy Sauce

Colorful Glutinous Rice Steamed Stuffed Tofu with Oil

1. Clean the glutinous rice first, soak it overnight, and crush it with your hands. Wash the soaked glutinous rice again before cooking. Control dry and reserve.

Colorful Glutinous Rice Steamed Stuffed Tofu with Oil recipe

2. All the ingredients are cut into cubes about the size of peas.

3. The oily tofu should be more square, clean it first, use scissors to cut off a piece of the surface, and then cut out the tofu inside. Everything is handled.

4. Pour the carrots and peas particles into a pot of boiling water, add a little salt, and blanch them until they change color, then remove them and let them dry for later use.

5. All the ingredients are processed, and you can start to fry now.
Heat the frying pan, pour the chopped onions into the pan, and fry them until they are fragrant.

6. Enter the minced meat and fry until the color changes.

7. Pour in the blanched vegetables and stir fry a few times.

8. Pour the drained glutinous rice into the pot and stir-fry together for a few times. It is enough to coat the glutinous rice evenly with oil, pour in a little light soy sauce, season with salt, and stir-fry evenly.

9. Use a spoon to scoop up a spoonful of the well-mixed glutinous rice, stuff it into the oily tofu, and stuff it as tight as possible.

10. After everything is done, put it on the plate.

11. Put it on the pot and steam it for about 20 minutes, then you can get it out of the pot, eat it while it is hot, it is fragrant and Q, especially delicious.
If you are too lazy to use oily tofu, use lettuce or cabbage wraps.

Tips:
You should choose more square oily tofu, try to choose the same size, it will be more beautiful.
The glutinous rice will not have much room for expansion after soaking it overnight, so it can be stuffed a little tighter to make the steamed taste more Q.
This delicacy can be used as a staple food or as breakfast. If it is eaten as a dish, you can also add a sauce!