Colorful Green Egg Roll
1.
Prepare the ingredients! All ingredients are cleaned! Dice carrots.
2.
Bring water to a boil, add sea greens, add a little salt and oil to blanch the water! The salt and oil are added to make the color greener!
3.
After the Shanghai Green is taken out, add clean water and put a blender to stir it into green vegetable juice!
4.
If there is any residue in the vegetable juice, you need to filter it again. If not, you can add eggs and flour, and make the sweet potato powder into a particle-free batter! Add a little salt and chicken essence for the bottom taste!
5.
Put it in an electric baking pan and spread it into pancakes!
6.
Put the meat and dried prawns into a food processor and beat them into a puree!
7.
The spread noodles are cut into square shapes with a knife!
8.
Put all the ingredients into the minced meat and mix well!
9.
Spread it on the noodles that have been modified!
10.
Roll into a roll!
11.
Padded corn husks underneath to prevent stickiness and increase fragrance!
12.
High fire for 5 minutes, change to medium fire for 5 minutes!
13.
One more piece!
Tips:
The most important thing to make this dish is to make the egg roll wrapper! Note that the ratio of flour to sweet potato powder is 2 to 1, so as to ensure that the existing toughness is not broken! When spreading the pancakes, the fire can't be too high at once. You have to slowly heat up the pan and shake the pan to make the dough even! The meat can also be changed to healthier shrimp or fish with less thorns! Because of the typhoon, I can only do something at home!
