Colorful Jelly-the Best for Summer Heat

Name: Colorful Jelly-the Best for Summer Heat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g White jelly; (Cool) 30g water; (Boiling) 850g boiling water; 30g Powdered sugar; 10 capsules raisin; 6 capsules Dried cranberries; 1 Dried kiwi; 5 pcs Dried bayberry; 2g Black sesame; 2 drops Mint water

by Yuebao Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

White jelly is a traditional famous food of the Han nationality. Made with plant jelly gum and other raw materials, it has the characteristics of smooth quality, crystal clear, refreshing and delicious, and has a pleasant flavor. It is really a good product to cool off the hot summer!

Colorful Jelly-the Best for Summer Heat

1. Take a large fresh-keeping bowl, pour 30g of white jelly, then add 30g of cold boiled water;

Colorful Jelly-the Best for Summer Heat recipe

2. Stir evenly;

3. Add 850g of boiling water;

4. Stir evenly and let stand for 1 hour;

5. After cooling, put it in the refrigerator for refrigeration;

6. 1 Take it out of the refrigerator when it is a child, and it becomes a crystal clear paste;

7. Add colorful seasonings (ie: black sesame seeds, raisins, dried cherry tomatoes, dried cranberries, dried bayberry), then add powdered sugar; (if you don't have powdered sugar at home, you can use white sugar instead)