Name: Colorful Lime Xiangtile Huazi Fish
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece wasabi; 1/2 lemon; 2 pcs Little Red Pepper; 1 Chives; 2 cloves garlic; 1 piece ginger; Some Soy sauce; Some salt; Some Black pepper; Some oil; Some White wine

Colorful Lime Xiangtile Huazi Fish

by 1239710

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Valerian koi fish has tender meat and delicious taste. It is rich in methionine and lysine, and its contents are respectively 29% and 34% higher than that of ordinary fish. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.

Colorful Lime Xiangtile Huazi Fish

1. Clean up the Valerian Fahrenheit fish bought from the greedy cat, put lemon slices in the fish belly, sprinkle a little salt, black pepper, and soy sauce around, and marinate for 20 minutes.

Colorful Lime Xiangtile Huazi Fish recipe

2. Bake in the oven at 200 degrees for 6-8 minutes. Observe that the fish tail and fish skin are slightly burnt. Take out and shred the green onion, ginger, garlic and small red pepper.