Colorful Lotus Root Slices Kimchi

Name: Colorful Lotus Root Slices Kimchi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Lotus root; 10s Red and green chili; 50g salt; 100ml water; 5g pepper; 10ml White wine

by cc bakery

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

When the pepper meets the lotus root and decides not to be apart, the baptism of time exudes that evocative taste. "

Ingredients

Colorful Lotus Root Slices Kimchi

1. Wash lotus root, scrape and peel

2. Wash the peppers and drain the water.

3. Stuff the pepper into the hole in the lotus root

4. slice

5. Serve in a clean bowl.

6. Bring to a boil with water, pepper, salt and green onions, and let cool.

7. Pour it into a bowl containing lotus root slices, cover with plastic wrap and keep it in a cool place for one day, and then put it in the refrigerator after one day.