1. Wash lotus root, scrape and peel
2. Wash the peppers and drain the water.
3. Stuff the pepper into the hole in the lotus root
4. slice
5. Serve in a clean bowl.
6. Bring to a boil with water, pepper, salt and green onions, and let cool.
7. Pour it into a bowl containing lotus root slices, cover with plastic wrap and keep it in a cool place for one day, and then put it in the refrigerator after one day.
8. You can eat it in two days.
Tips:The pepper water must be cooled thoroughly to soak the lotus root slices
