福林门#colorful Mixed Jelly Powder

by Beauty every day

4.9 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

The favorite in summer is the jelly. Making jelly is inseparable from the delicious seasoning, and the delicious seasoning is naturally inseparable from the pure flavor of the blended oil

福林门#colorful Mixed Jelly Powder

1. Prepare the ingredients

2. Cucumbers, carrots and green onion, shredded and served on a plate

3. Fried fragrant peanuts

4. Cut the jelly into thin strips and serve on a plate

5. Use salt, light soy sauce, mashed garlic, blending oil, sesame oil, add some Laoganma hot sauce and a little water to make jelly sauce

6. Pour the sauce and it's ready

Comments

Similar recipes

Fried Jelly

Jelly, You Chili, Soy Sauce

Chuanbei Jelly

Jelly, Dried Chili Noodles, Garlic

Jelly Soup

Jelly, Black Fungus, Cooking Wine

Jelly Soup

Jelly, Soy Sauce, Salt

Beef Hot and Sour Jelly

Jelly, Cooked Beef, Red Rice Pepper

Chopped Pepper Preserved Egg Jelly

Jelly, Preserved Egg, Chopped Pepper

Cucumber Jelly

Cucumber, Jelly, Sesame Oil