Colorful Mixed Vegetables
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak and wash the fungus and dried tofu separately, shred them separately, blanch them in boiling water, and put them on a plate.
2. Beat the eggs and stir evenly, and fry them in a frying pan.
3. Shred the egg skins and put them on the plate.
4. Shred carrots and cucumbers and put them on a plate.
5. Put minced garlic in the center.
6. Seasoning sauce method: Add a proper amount of vinegar to the sesame paste and stir. If it feels too thick, add proper amount of water and stir. Then add salt, sugar, mustard oil, pepper oil, and mix well. Pour the seasoning juice, stir well and serve.
