Name: Colorful Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Bitter chrysanthemum; 5s Fungus; 5 Cherry tomatoes; 1/2 strip Cucumber; 2 pieces Purple cabbage; 1 piece parsley; 2 tablets onion; 2 capsules garlic; 2 pcs Red chili; 20g Broccoli; 5g Vegetable oil; 2g salt; 10g Soy sauce; 10g Balsamic vinegar; 10g Fresh shellfish; 2g Sugar

Colorful Mixed Vegetables

by Favorite Xiaozhi

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

Summer is here to make a big mixed dish, beautiful and refreshing! The ingredients can be adjusted according to the season and your own preferences. "

Colorful Mixed Vegetables

1. Pleasing to the eye.

2. The ingredients are ready.

3. Put the fungus in cold water, boil the water for 5 minutes, remove it and drain the water.

4. Add a little vegetable oil and salt to the water and add broccoli to water.

5. Shred the ingredients and cut the cherry tomatoes in half.

6. Put it in a glass basin.

7. Add the minced garlic and drizzle with vegetable oil, then drizzle with the sauce and mix well.

8. tasty.

Tips:
1. The fungus and broccoli must be adequately watered.
2. After all the ingredients are washed, soak in light salt water for 15 minutes, then rinse with cold water to drain the water.
3. Stir the light soy sauce, balsamic vinegar, fresh shellfish, red pepper, salt, and sugar in advance.
4. Sprinkle the minced garlic with boiling oil to stimulate the fragrance.