1. Pleasing to the eye.
2. The ingredients are ready.
3. Put the fungus in cold water, boil the water for 5 minutes, remove it and drain the water.
4. Add a little vegetable oil and salt to the water and add broccoli to water.
5. Shred the ingredients and cut the cherry tomatoes in half.
6. Put it in a glass basin.
7. Add the minced garlic and drizzle with vegetable oil, then drizzle with the sauce and mix well.
8. tasty.
Tips:1. The fungus and broccoli must be adequately watered.
2. After all the ingredients are washed, soak in light salt water for 15 minutes, then rinse with cold water to drain the water.
3. Stir the light soy sauce, balsamic vinegar, fresh shellfish, red pepper, salt, and sugar in advance.
4. Sprinkle the minced garlic with boiling oil to stimulate the fragrance.
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