1. Carrots, onions, sausages, garlic, diced, peas are cooked, the corn kernels are originally cooked, and the noodles are leftovers from the dumplings.
2. Use kitchen scissors to cut the dough into small noodles, not too big, too thick to cook. Just look at what I put out and you know I’m idle. Experience tells me that it’s easier to boil the water directly and cut it into the pot.
3. Boil the water, boil the fish under the pan, and cook for 3 minutes. You can try it to see if you are familiar or not.
4. Cook it and remove it and put it in cold water.
5. Let's fry! , Pour some oil in the pot, just the right amount, I like less oil. Add carrots and stir fry.
6. When the surface of the carrot fry is a bit dry, pour in the onion diced and continue to fry.
7. When the onion becomes a bit transparent, pour in the sausage diced and stir fry a few times.
8. Pour the peas and corn kernels together and stir-fry them twice. They are all cooked.
9. Remove the noodle fish, try to control the dry water, pour it into the pot, and mix well with the side dishes. In this process, the pot can be removed from the fire to avoid sticking the pot.
10. To start seasoning, let's start with two spoons of fuel.
11. One more spoonful of soy sauce.
12. Stir-fry for a while, add garlic, a little salt, a little sugar, and stir fry.
13. Turn off the heat when stir-frying, pour in a few drops of sesame oil, sprinkle some cooked sesame seeds, mix well, out of the pot, eat it, eat it, it's fragrant. My pot is exactly for two people.
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