Colorful Noodles
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients: 1 stick of Shi Yunsheng thick broth (bone broth), 1 egg, 2 carrots, 1 small piece of gourd, appropriate amount of noodles, appropriate amount of cooked beef
2. Dice carrot, shred beef, shred gourd
3. Use an egg white separator to separate the egg yolk and egg white into two bowls
4. Put a little oil in a hot pan, add diced carrots and a little salt, and stir fry out.
5. Put a little oil in a hot pan, add shredded gourd and a little salt, stir fry out
6. Whisk the egg whites and egg yolks evenly, put them in the pan and spread them into pancakes
7. Shred the egg white and egg yolk cake separately
8. The noodles are cooked in boiling water
9. Put a piece of Shi Yunsheng thick broth in a bowl
10. Add boiling water to make a soup
11. Put the cooked noodles in cold water, then put them in the prepared soup
12. Put the beef shreds, gourd shreds, egg white shreds, egg yolk shreds in order, sprinkle with carrots and sesame oil.
