1. Squeeze carrot, celery, purple potato juice, and steam the pumpkin into a puree.
2. Add various juices to the flour, add an appropriate amount of salt, knead into a dough, then knead a dough without adding juice, make a white dough, 饧 for 30 minutes.
3. Take a dough and roll it into a thin round dough piece.
4. Sprinkle flour on the dough and fold into 3 folds.
5. Use a knife to cut noodles into uniform widths.
6. Sprinkle with flour and shake.
7. Then make the other dough.
8. Bring water to a boil in a pot, add noodles, and bring to a boil.
9. Cook it to the softness and hardness level that suits you, scoop it up, and eat it!
Tips:1. When the last dough is made, the first dough is almost ready, so you can roll out the first dough first, so there is no need to delay the time.
2. It is best to steam the purple sweet potato and mash it into a puree. The dough that is directly squeezed and kneaded is not soft.
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