Colorful Pearl Balls

by Weilan Weibo

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

Like pearl balls, it’s healthy, and it’s more convenient to steam it in a grilling machine. Soak the rice with purple cabbage juice, the color is also beautiful, the fragrance is delicate, delicious, delicious and nutritious.

Colorful Pearl Balls

1. Wash and chop purple cabbage

2. Juicing

3. Soak glutinous rice for more than 4 hours

4. Scallions, ginger, shallots, carrots, peeled, washed and chopped

5. Minced pork

6. Add oil, salt, egg white, chopped green onion, ginger, carrots, cooking wine, soy sauce, white pepper, five-spice powder, mushroom powder

7. Stir in one direction

8. Glutinous rice controls moisture

9. Wear gloves once, squeeze out the meat ball evenly and dip it in the soaked glutinous rice

10. Into the steamer

11. Fry and steam on high heat for 20 minutes

12. Out of the pot

13. The eggs are cooked and peeled, cut off the yolk

14. Each egg white sits on a pearl ball and puts it on the plate, OK! It's dinner.

Tips:

It is best to soak glutinous rice in advance, I made it the night before.

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