1. Wash and chop purple cabbage
2. Juicing
3. Soak glutinous rice for more than 4 hours
4. Scallions, ginger, shallots, carrots, peeled, washed and chopped
5. Minced pork
6. Add oil, salt, egg white, chopped green onion, ginger, carrots, cooking wine, soy sauce, white pepper, five-spice powder, mushroom powder
7. Stir in one direction
8. Glutinous rice controls moisture
9. Wear gloves once, squeeze out the meat ball evenly and dip it in the soaked glutinous rice
10. Into the steamer
11. Fry and steam on high heat for 20 minutes
12. Out of the pot
13. The eggs are cooked and peeled, cut off the yolk
14. Each egg white sits on a pearl ball and puts it on the plate, OK! It's dinner.
Tips:It is best to soak glutinous rice in advance, I made it the night before.
