1. Knead the pizza dough evenly to remove bubbles (the dough can also be used to make a small pizza).
2. Roll the dough into a pie that is slightly larger than the mold.
3. Cut out a round shape the size of the mold.
4. Put the pizza crust into the mold.
5. Evenly pierce the pie crust and brush with tomato sauce (add a little salt and black pepper to the tomato sauce).
6. Sprinkle the mozzarella cheese evenly.
7. Sprinkle with chopped purple spring onions.
8. Put in the sausage again.
9. Sprinkle the crushed tomatoes evenly.
10. Place in the green pepper ring.
11. Place in the red pepper ring.
12. Sprinkle the mozzarella cheese evenly.
13. Pizza stuffing (should be put on the front).
14. Preheat the oven for 10 minutes, and bake for 15 to 20 minutes at 210 degrees and 240 degrees (depending on the oven conditions).
15. The freshly baked pizza has a tangy smell, really good.
