Colorful Pork Ribs Soup

Name: Colorful Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 200g Dried kelp; 1 piece corn; 1 piece carrot; 1 piece Shallots; 1 small piece ginger; Some salt; 1 teaspoon Sugar

by A Tang's Little Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The child's schoolwork is very stressful, so nutrition must keep up. My principle of cooking is to try to be as authentic as possible and use less aniseed and seasoning. The soup has a white meaty aroma, corn, kelp, and carrots not only absorb the aroma of the meat but retain their own taste. The child likes it very much. "

Ingredients

500g Ribs
200g Dried Kelp
1 piece Corn
1 piece Carrot
1 piece Shallots
1 small piece Ginger
Some Salt
1 teaspoon Sugar

Colorful Pork Ribs Soup

1. Preparations: add ginger cubes to the casserole and wok to boil water at the same time; chop ribs into pieces about one inch long; cut carrots into hob pieces; cut corn into four sections; steam dried kelp first, then wash and cut into sections; ginger pieces loosened; Shallots, chopped green onions.

2. Boil the ribs after boiling water in the wok.

3. Add 1 teaspoon of sugar to the casserole, add the blanched ribs and cook for 20 minutes.

4. Add corn, kelp, and simmer for 30 minutes.

5. Add the carrots, add some salt and continue to simmer for 10 minutes until the carrots are cooked. Put it into a bowl and sprinkle with chopped green onion. According to personal taste, white pepper powder can also be added).