【colorful Potato Balls】——snacks Very Popular Among Children

Name: 【colorful Potato Balls】——snacks Very Popular Among Children
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple Sweet Potato; 2~3 potato; 1 stage Yam; Some Green peas; Some corn kernels; 2 tablets Ham; 1 piece egg; 1 bag Broth; Some White pepper; Some salt

by quenny

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I still don’t remember when I watched TV last year. There was such a dish; at the time, I only thought that the content was very rich, and it was not very interesting at the time, so I did not record the steps. When I want to do it now, I find memories to recollect, but I don’t remember clearly. . . Then, let's play it freely~ put all kinds of colors, meat and vegetables in it, and finally come out such a finished product. It looks good~
At that time, I was busy in the kitchen. The little guy watched these things slowly take shape, and was reluctant to leave the kitchen. Later, he simply took a small bench and sat aside to watch me do it. . . When it's done, I also took a picture, and the little guy can finally start~ I ate one beautifully. . . I didn’t dare to let him eat so hard, I was afraid he would not eat at dinner time, hehe~After dinner, seeing that he performed well, he was rewarded again~hehe~~

material:
Ingredients: 1 purple potato, 2~3 potatoes, 1 yam, appropriate amount of green peas and corn kernels, 2 slices of ham, 1 egg. Seasoning: 1 bag of Shi Yunsheng's thick broth, white pepper and appropriate amount of salt"

【colorful Potato Balls】——snacks Very Popular Among Children

1. Pour frozen green peas and corn kernels into boiling water and blanch for a while

【colorful Potato Balls】——snacks Very Popular Among Children recipe

2. Remove and drain the water, set aside

3. Dice ham slices and set aside

4. Diced egg whites for hard-boiled eggs

5. Put the egg yolk on the egg whites and squash, set aside

6. Purple sweet potatoes, potatoes and yam, washed and steamed in a steamer

7. Peel the purple sweet potato and mash it with a spoon

8. Peel the potatoes and mash them with a spoon

9. After peeling the yam, put it in a fresh-keeping bag and use a rolling pin to roll it into mud; set aside

10. Put the mashed potatoes, mashed yam, green beans, corn kernels, ham and eggs into a small pot

11. Stir well

12. Pour into Shi Yunsheng's thick and mellow broth

13. White pepper

14. And a pinch of salt

15. Stir into a homogeneous mixed vegetable puree

16. Take a clean plastic wrap, put an appropriate amount of mixed vegetable puree in the middle, and then put a little purple potato puree on top

17. Put away the plastic wrap and twist it into a ball

18. Open it to become a potato ball

19. Use chopsticks to move the potato balls onto the plate; place them on the plate after making them in sequence

Tips:
1. The materials added inside can be adjusted as you like;

2. The yam is not easy to crush when pressing the mud, just use a rolling pin to beat it, it doesn't matter if it is slightly clumped;

3. Salt should be added according to the situation. If the ingredients are relatively small, the taste will be enough without adding salt, because the broth itself has a salty taste;

4. Finally, the plastic wrap is just for styling. If you eat it yourself, mix all the ingredients together and stir well~