Colorful Potato Chips Bowl
1.
Shrimp shelled and diced
2.
Add refined salt, pepper, and cooking wine to marinate for 10 minutes
3.
Heat the pan with oil, add the diced shrimp, corn, and peas to fry
4.
Add a little soy sauce to taste when ready to turn off
5.
Serve with potato chips
6.
Sprinkle with shredded cheese
7.
Bake for 3 minutes after preheating at 180 degrees.