Colorful Potato Shreds Breakfast Pie
1.
The ingredients are ready, the potatoes are washed and peeled, the peas are washed, the carrots are cut into small cubes, and the celery leaves are cut twice.
2.
The potatoes are rubbed into fine shreds with a grater, and the bacon is cut into suitable large slices
3.
Add salt, black pepper, and an egg, and stir evenly with chopsticks
4.
Put oil in a frying pan, low heat, pour the mixed potato shreds into the pan, flatten
5.
Spread the peas, diced carrots, and bacon quickly on the potato shreds. After the other egg is scattered in the bowl, evenly drizzle on top of all the ingredients, then cover the lid and simmer for about 5 minutes.
6.
Open the lid, spread the celery leaves evenly, close the lid, and continue to simmer for half a minute, then it will be out of the pot
7.
Take out, put on a plate, cut into pieces
Tips:
1. The potato shreds are rubbed into fine pieces and mature quickly;
2. No additional water is required;
3. It can also be replaced with other dishes to enrich the potato cakes;
4. The amount of salt and black pepper can be adjusted according to personal taste.
