Name: Colorful "sandwich" Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 190g Low powder; 45g Corn oil; 10g Black rice noodles; Some Spinach juice; Some Black rice water; Some Red Yeast Rice Noodles; 1g baking soda; 4g Foam powder; Some water; 60g Soft white sugar; 20g milk powder

Colorful "sandwich" Biscuits

1. Purple dough: 40 grams of low flour, 10 grams of black rice noodles, appropriate amount of black rice water, 10 grams of white sugar, about 10 ml of corn oil, and 1 gram of baking powder.

2. Green dough: 50 grams of low flour, 10 grams of sugar, 10 grams of corn oil, 15 grams of spinach juice, 1 gram of baking soda. And into a smooth dough.

3. Soak the black rice overnight in advance, take out the black rice, take 10 grams and grind it into powder for later use.

4. And into a smooth dough.

5. To make white dough: mix 60 grams of low flour, 20 grams of sugar, 15 grams of corn oil, 20 grams of milk powder, 18 grams of water, and 2 grams of baking powder.

6. And into a smooth dough.

7. To make red dough: mix 40 grams of low flour, 10 grams of red yeast rice noodles, 20 grams of sugar, 10 grams of corn oil, appropriate amount of water, and 1 gram of baking powder.