Colorful "sandwich" Biscuits
1.
Purple dough: 40 grams of low flour, 10 grams of black rice noodles, appropriate amount of black rice water, 10 grams of white sugar, about 10 ml of corn oil, and 1 gram of baking powder.
2.
Green dough: 50 grams of low flour, 10 grams of sugar, 10 grams of corn oil, 15 grams of spinach juice, 1 gram of baking soda. And into a smooth dough.
3.
Soak the black rice overnight in advance, take out the black rice, take 10 grams and grind it into powder for later use.
4.
And into a smooth dough.
5.
To make white dough: mix 60 grams of low flour, 20 grams of sugar, 15 grams of corn oil, 20 grams of milk powder, 18 grams of water, and 2 grams of baking powder.
6.
And into a smooth dough.
7.
To make red dough: mix 40 grams of low flour, 10 grams of red yeast rice noodles, 20 grams of sugar, 10 grams of corn oil, appropriate amount of water, and 1 gram of baking powder.
8.
And into a smooth dough.
9.
Roll out the purple dough thinly and buckle out the shape with a round mold with a wave edge.
10.
Insert a toothpick into the hole.
11.
Roll out the white dough and use a round mold to shape it
12.
Put the white round dough on the purple dough as a sandwich.
13.
Cover with a purple dough again, and a purple sandwich biscuit is ready.
14.
Roll out the green dough and use the same round mold with wavy edges to buckle out the shape.
15.
Use a toothpick to insert a hole in it.
16.
Place the white round dough on a piece of green dough.
17.
Add a green dough and a green sandwich biscuit is ready.
18.
Roll out the red dough thinly, shape it out with a mold, and then insert a hole in it with a toothpick.
19.
Place a white round dough on a piece of red dough.
20.
Cover with a piece of red dough, and a red sandwich biscuit is ready.
21.
Put all the prepared sandwich biscuits in the oven at 170 degrees for about 12 minutes.
