Colorful Salad Mix Pasta

Name: Colorful Salad Mix Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spaghetti; 1 Cucumber; 20 Cherry tomato; 1/3 onion; 1 piece Red pepper; 2 pcs parsley; Some Basil; 3 cloves garlic; 1 piece egg; 5g salt; 8g black pepper powder; 8g olive oil; 8g Balsamic vinegar; 5g Lemon juice; 5g honey; Some water

by Nuan Nuan Shang

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I eat too much meat at home. After returning to Beijing, my appetite is not so good. I have no appetite for anything, so I want to drink warm water and the rhythm of white porridge. Recently, my appetite has come back and I really want to eat green vegetables. I want to eat some green vegetables like a sheep, especially the fragrance of celery. I opened a small stove on Saturday and cooked myself a colorful salad mix pasta. When I saw the mayonnaise in the corner of the refrigerator halfway through, I wanted to add a spoonful to the sauce, and finally considered my weight and let it go. Many fresh and beautiful things are waiting for us to discover, take advantage of the sunny sun to lighten the body, and set off lightly!

Colorful Salad Mix Pasta

1. Wash and shred red pepper

2. Wash and slice cucumber

3. Wash and shred the onion

4. After the small tomatoes are washed, everything is two

5. Wash coriander and basil leaves and chop finely, thinly slice garlic and set aside

6. Add some black pepper and chopped coriander to the prepared ingredients and mix well

7. Mix olive oil, balsamic vinegar, salt, crushed black pepper, lemon juice, and honey into juice

8. Add chopped coriander, basil leaves, garlic slices, and use a food processor to make a sauce

9. Boil a pot of water, add a little salt after the water is boiled, add the pasta and eggs after they are cooked, remove the water to control, peel the eggs and cut into pieces for later use

10. Mix the water-controlled pasta with the mixed vegetables, mix well with the sauce, and serve with boiled eggs before serving

Tips:
1. Please adjust the proportion of the sauce according to your own taste. If you like the taste of mayonnaise, you can add a tablespoon of mayonnaise to the sauce. The flavor is stronger but the relative calories will be higher.