1. The easy way to soak glutinous rice overnight is to add diced meat and soy sauce and cook them together. I like to eat soft glutinous siu mai, which will cook the rice a little bit badly.
2. Carrots, purple cabbage, spinach, juice and noodles separately.
3. The noodles are rolled into a siu mai crust that is larger than the dumpling skin, and the siu mai crust can be thinner. Wrap the steamed rice, and press in the closing area.
4. Steam for about 10 minutes, out of the pot
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