1. Wash the rice and millet, peel the shrimp to remove the shrimp thread, and cut the carrot into small cubes (green beans can also be added).
2. Add appropriate amount of water to the pot.
3. Add rice and millet to the boil, adjust the speed to cook for half an hour.
4. After half an hour, add the carrots and corn kernels and cook until the carrots are soft and rotten, about ten minutes.
5. Add the shrimps and boil for two minutes, the shrimps will have a texture when they are cooked (the shrimps can also be cut into small pieces).
6. Just add in the right amount of salt, and the delicious colorful shrimp porridge is ready. (If you like the taste of sesame oil, you can also add sesame oil).
7. Out of the pot into the bowl.
