Colorful Shrimp Congee

Name: Colorful Shrimp Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Millet; Seven to eight shrimp; Some lettuce; a little Red (carrot); a little Yellow carrot; a little corn kernels; a little salt

by Thousand Years of Love_u8rElp

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Colorful Shrimp Congee is rich in nutrients, calcium supplements, and delicious. It is especially suitable for children and the elderly. The recipe is super simple. "

Ingredients

Some Rice
Some Millet
Seven to eight Shrimp
Some Lettuce
a little Red (carrot)
a little Yellow Carrot
a little Corn Kernels
a little Salt

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Colorful Shrimp Congee

1. Wash the rice and millet, peel the shrimp to remove the shrimp thread, and cut the carrot into small cubes (green beans can also be added).

2. Add appropriate amount of water to the pot.

3. Add rice and millet to the boil, adjust the speed to cook for half an hour.

4. After half an hour, add the carrots and corn kernels and cook until the carrots are soft and rotten, about ten minutes.

5. Add the shrimps and boil for two minutes, the shrimps will have a texture when they are cooked (the shrimps can also be cut into small pieces).

6. Just add in the right amount of salt, and the delicious colorful shrimp porridge is ready. (If you like the taste of sesame oil, you can also add sesame oil).