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Colorful Shrimp Dumplings (the Whole Shrimp is Inside)
by Qi Qi Yinuo
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare three color peppers, red, green and yellow
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2. Juicer shakes into juice
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3. Add the shaken juice to the flour and noodles
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4. This is reconciled dough
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5. Roll the dough into a dough wrapper and press it into a dumpling wrapper with a round grinding tool
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6. Shrimp shelling and shrimp removal line. When the meat is chopped and seasoning is added, the meat is spread on the dumpling skin and then the shrimp is wrapped.
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7. Just steam the prawn dumplings with no coloring additives on the pot.
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8. Red bell peppers
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9. Color pepper residue can be added to minced meat leftovers to make colorful balls
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