Name: Colorful Shrimp Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g shrimp; 500g Rice; 50g Shiitake Mushrooms; 50g Fresh peas; 10g Red pepper; 50g pineapple; 1 piece Ham sausage; 1 shallot; 1 spoon Cooking Wine; 5g salt; 3 spoons Vegetable oil

Colorful Shrimp Fried Rice

by harriet1003

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I can’t wait to share with you this colorful, pleasing shrimp and pineapple fried rice, which not only attracts the attention of the babies in an instant, but also makes the babies gobble up and can’t stop [Applause]! "

Colorful Shrimp Fried Rice

1. Rinse fresh peas and blanch them in boiling water for ten minutes to remove and drain the water for later use.

2. Remove the head and tail shells of the fresh shrimp, pick the shrimp thread, and use cooking wine and salt to taste.

3. Steamed rice (preferably steamed harder)

4. Wash the shiitake mushrooms and red pepper and cut into small pieces. Soak the pineapple in light salt water for ten minutes and then cut into small pieces. Cut the ham sausage into small pieces.