1. Rinse fresh peas and blanch them in boiling water for ten minutes to remove and drain the water for later use.
2. Remove the head and tail shells of the fresh shrimp, pick the shrimp thread, and use cooking wine and salt to taste.
3. Steamed rice (preferably steamed harder)
4. Wash the shiitake mushrooms and red pepper and cut into small pieces. Soak the pineapple in light salt water for ten minutes and then cut into small pieces. Cut the ham sausage into small pieces.
5. Wash and chop green onions.
6. Heat up the pan and heat the oil, add the prawns to loosen the color and remove them, leaving the bottom oil.
7. Add shiitake mushrooms and sauté.
8. Add peas and red pepper and stir fry.
9. Pour in the rice and stir-fry, add a little salt, and stir well.
10. Add pineapple diced ham sausage and stir fry.
11. Finally, sprinkle the green onions, turn off the heat, stir well, and use the remaining temperature to simmer the onions.
12. Is it successful to make the babies eat deliciously?
Tips:The amount of various ingredients can be determined according to your preferences!
