Colorful Sirloin Braised Taro [zixuan's House]

Name: Colorful Sirloin Braised Taro [zixuan's House]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef Brisket; 1/2 Red onion; Some ginger; Some Soy sauce; Some Taro Aberdeen; 1 piece green pepper; Some Red pepper; Some Oyster sauce

by oyiweno

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Taro is rich in protein, calcium, phosphorus, iron, vitamin C, B vitamins and other ingredients. Taro is an alkaline food. It can be cooked and cooked in a healthy way to completely retain its nutritional value, neutralize the acidic substances accumulated in the body, adjust the acid-base balance of the human body, and produce beauty, beauty, and black hair. Prevent and treat hyperacidity. "

Ingredients

Some Beef Brisket
1/2 Red Onion
Some Ginger

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Some Soy Sauce

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Some Taro Aberdeen
1 piece Green Pepper
Some Red Pepper
Some Oyster Sauce

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Colorful Sirloin Braised Taro [zixuan's House]

1. Marinate small pieces of sirloin with oil, light soy sauce and corn starch for 5 minutes. Dice the garnish

2. Stir-fry the sirloin first

3. Set aside

4. Stuffed Taro Aberdeen

5. Add other side dishes

6. Add broth (you can also substitute boiling water) and cook for 5 minutes

7. Salt and fuel consumption before shipment

8. Open a meal

Tips:
Zixuan likes to arrange the order of dishes according to the cooking time of the ingredients. Not all dishes have to be done in an orderly manner.