1. Wash the peanuts in a pot, add water, salt, star anise, cinnamon, pepper, and soak for 20 minutes.
2. Move the pot containing all the ingredients in step 1 (including the water for soaking peanuts) into the gas stove, turn on the fire, boil for 15 minutes and turn off the fire.
3. Remove the boiled peanuts, drain to dry, and cool for later use (clean out the star anise, cinnamon, and peppercorns inside before use.)
4. Vegetarian chicken, cucumber, carrot, cut into small pieces, remove the leaves of celery and cut into small pieces.
5. Bring water to a boil, blanch carrots and celery, remove after 1 minute and let cool for later use.
6. Mix the vegetarian chicken, cucumber, carrot, and celery, add salt, chili pepper, minced garlic, and parsley. (If you like sweet and sour taste, you can also put a small amount of vinegar and sugar.)
7. Served with a bowl of mung bean and barley porridge, delicious and simple, a must-have for the summer heat!
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