1. The purple sweet potato is steamed and pressed into a puree.
2. Dice the beetroot and soak in water.
3. Beetroot water and noodles.
4. Purple potato mash and noodles.
5. Cut into small pieces after kneading.
6. Roll into dumpling wrappers.
7. Dumpling skin is stuffed into dumplings.
8. Put the dumplings in the steamer and steam them for about 10 minutes after boiling.
Tips:Dumpling filling can be your liking, no photos are taken here.
After the pumpkin is steamed, pay attention to the control of the amount of water and not too much pumpkin puree, otherwise it will have a lot of sides.
