1. All materials are ready
2. Add all vegetable powder to warm water
3. Stir well and add to the flour
4. All awake in a group for half an hour
5. Fried eggs, chopped cabbage, add vermicelli salt, light soy sauce, oil, five spice powder and stir well
6. Wake up dough and cut into small balls
7. Roll out the dough and wrap the stuffing
8. Steam on the pot
9. Steamed
10. Finished product
Tips:What kind of filling do you want to adjust yourself
